Mix it up

Cocktails & Home Bar

You don't need a professional bar to make great drinks. With a handful of bottles, fresh citrus and a few simple techniques you can make dozens of classics — and alcohol-free versions for everyone at the table.

Start with the basics

New to mixing? Make the easy two- and three-ingredient drinks first, then work through the classics. When you have a few bottles at home, try our Cocktail Builder: tick what you have and it shows every recipe you can make.

Cocktails can be much stronger than they taste. A Martini or a Negroni contains roughly one and a half to two standard drinks. Measure with a jigger rather than free-pouring, and offer mocktails to guests who aren't drinking.

Frequently asked questions

What are the 6 basic cocktails?

Many bartenders point to six templates from the classic book The Fine Art of Mixing Drinks: the Old Fashioned, Martini, Manhattan, Daiquiri, Sidecar and Jack Rose. Learn these and you understand the structure behind most cocktails.

When should a cocktail be shaken or stirred?

Shake drinks that contain citrus juice, dairy or egg white to mix and aerate them. Stir drinks made only of spirits, vermouth and bitters (like a Martini or Manhattan) to keep them clear and silky.

What is the easiest cocktail to make at home?

A highball: one spirit plus one mixer over ice, such as a gin and tonic, whisky and soda or rum and cola. Add a squeeze of fresh citrus and it tastes like a bar drink.